DINNER MENU fall 2020*Available for Take Out during COVID Crisis*
Zuppe del Giorno
10
New England Chowder
Pesce
32
Pan-seared Black Bass, Roasted Chanterelle Mushrooms, French Beans, lump crab, Cranberry Gastrique
Pizza
19
White Pie" house smoked salmon, caper, shallots, fresh oregano, and brie cheese
Warm Cherry Oatmeal Crumble
8
Vanilla Gelato, Caramel
Gelati
8
Vanilla
Sorbetti
8
Raspberry, Blood Orange
Flourless Chocolate Torte
8
Salted Caramel
Cherry Cheesecake
8
berry compote
Assiago*
per person – 17
Assorted meats, cheese, olives, peppers, relishes
Zuppe del Giorno
Market Price –
Zuppe
8
creamy kennett square mushroom soup, rosemary, pancetta, parmigiano reggiano
Polpetto
8
classic homemade meatball, pistachio pesto, sharp provolone fonduta
Cozze*
12
wood-fired PEI mussels (red or white)& (spicy or not)
Calamari*
13
rice flour crispy fried squid, banana hot peppers, tomato agrodolce
Ribs
14
1/2 rack smoked babyback ribs, bbq sauce, sde broccoli salad
Hummus*
13
hummus of the day, assorted vegetables, olives, pine nut, flat bread
Poutine Nachos
16
crispy fried pasta sheets, braised short rib, mozzarella,long hot peppers, cheddar cheese curds, pickled shallot, country gravy, horseradish crema
Brussels Sprouts*
13
crispy brussels sprouts, golden raisin, toasted almond, chili vinaigrette
Tuscan Fries
10
house-cut fries, eggplant, red pepper, onion, squash, garlic aioli, balsamic reduction, parmigiano reggiano
Pollo di Buffala*
13
one pound of sweet & spicy chicken wings, gorgonzola dolce, apricot, pickled celery & carrot
Scamorza
12
breaded & fried smoked mozzarella, rosemary truffle honey
Casa*
9
chicken – 6
shrimp – 7
salmon – 9
crabcake – 12
spring lettuce, radicchio, honey vinaigrette, grana padano
Cesare*
10
chicken – 6
shrimp – 7
salmon – 9
crabcake – 12
romaine, crouton, lemon-parmigiano dressing, black pepper
Beet*
15
chicken – 6
shrimp – 7
salmon – 9
crabcake – 12
salt roasted beets, burrata, frisee, shaved fennel, pistachio, red grape, candied pecan, goat cheese, apple cider vinaigrette
Salmone*
24
wood-fired atlantic salmon, market greens, apple, red onion, sun-dried cherry, candied pecan, goat cheese, apple cider vinaigrette
Spinache*
13
add chicken – 6
add shrimp – 7
add slamon – 9
add crab cake – 12
Spinache* – baby spinach, dried cranberry, pumpkin seed, red onion, butternut squash, chickpea, gorgonzola, bacon vinaigrette
Porchetta*
13
Fries –
Casa Salad –
Cesare Salad –
tender slow roasted pork shoulder, spicy broccoli rabe, sharp provolone, natural jus
Torta Sandwich
16
Fries –
Casa Salad –
Cesare Salad –
crispy crab cake, heirloom tomato, arugula, lemon caper aioli, brioche bun
Paesano Burger
14
Fries –
Casa Salad –
Cesare Salad –
8oz. sirloin burger, applewood smoked bacon, caramelized onions, gorgonzola dolce, garlic aioli, balsamic reduction, fries on the burger
Parpardelle*
20
braised short rib, cherry, pecan, brussels sprout, parsnip, gorgonzola, red wine demi
Risotto*
17
risotto, butternut squash, green pea, sage, goat cheese, porcini broth
Vongole*
18
spaghetti, little necks clams, nduja sausage, roasted tomato, spinach, toasted almond, spicy lemon white wine
Lasagne
19
fresh pasta sheets, bolognese, fried egg, plum tomato cream
Gnocchi*
22
house-made ricotta gnocchi, lump crab, toasted pistachio, lemon-basil cream
Branzino*
market price –
pan seared branzino, charred brussels sprout, parsnip purée, pumpkin seed & tomato gremolata, saba
Maiale
29
wood-fired bone-in pork chop, brie stuffed baked sweet potato, brussels sprout, chipotle maple glaze
Bistecca*
Market Price – 36
wood-fired rib-eye, celery root mashed potato, broccoli, exotic mushroom demi
Eggplant Stufato
19
wood-fired stuffed eggplant, ricotta & mozzarella cheese, plum tomato, basil, pinenut & golden raisin gremolata
Stuffed Peppers*
27
braised chicken thigh, risotto, pancetta, exotic shroom, swiss chard, spicy vodka blush
Margherita*
16
Gluten Free – 3
cauliflower flatbread –
house-made mozzarella, plum tomato, fresh basil
Pepperoni*
16
Gluten Free – 3
cauliflower flatbread –
artisan pepperoni, fresh mozzarella, basil, plum tomato
Salsiccia*
16
Gluten Free – 3
cauliflower flatbread –
sweet italian sausage, rosemary, plum tomato, asiago
Gamberetto*
19
gluten free – 3
cauliflower flatbread –
white pie, marinated shrimp, nduja sausage, mozzarella, red onion, bell pepper & friseé salad
Alfredo*
18
Gluten Free – 3
cauliflower flatbread –
braised chicken thigh, green pea, pancetta, parmesan cream, asiago
Apple & Prosciutto*
18
+ Gluten Free – 3
cauliflower flatbread –
white pie, prosciutto, apple, brie, candied-pecan, sage, mozzarella
Verdura*
17
Gluten Free – 3
cauliflower flatbread –
"white pie" butternut squash, brussels sprout, red onion, mushroom, goat cheese, saba
Sporco*
17
Gluten Free – 3
cauliflower flatbread –
"dirty" spicy white pie, bacon, spinach, sharp provolone, mozzarella
*These items either are or can be made gluten free. Some items may incur a price difference if made gluten free. ***Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness***
CATERING from LA PORTA RESTAURANT
Pollo di Buffalo *
Half Tray – 70
Full Tray – 130
one pound of sweet & spicy chicken wings, gorgonzola dolce, apricot, pickled celery & carrot
Assagio- Meat & Cheese*
Half Tray – 70
Full Tray – 130
assorted meats, cheeses, olives, peppers, relishes
Shrimp Cocktail *
Market Price –
(Sold in 5 pound increments) Cocktail Sauce & Lemon Wedges
Vegetable Crudite & Hummus Platter *
Half Tray – 75
Full Tray – 140
House-made Hummus, Olives, Pine Nut & Flat Bread with House-made Ranch & Onion Dips
Caprese Skewers *
Half Tray – 85
Mozzarella, Cherry Tomato, Basil, Balsamic
Traditional Bruschetta
Half Tray – 65
Full Tray – 120
Tomato, Basil, Parmesan, Balsamic Drizzle
Hot Artichoke & Crab Dip with Bruschetta
Half Tray – 65
Casa *
Half Tray – 35
Full Tray – 60
spring lettuce, radicchio, honey vinaigrette, grana padano
Cesare *
Half Tray – 35
Full Tray – 60
romaine, crouton, lemon-parmigiano dressing, black pepper
Beet Salad *
Half Tray – 50
Full Tray – 90
salt roasted beets, burrata, friseé, shaved fennel, pistachio, red grape, candied orange toasted fennel vinaigrette
Choice of PASTA with Choice of a SAUCE
Half Tray – 50
Full Tray – 90
(Spaghetti, Cavatappi, Rigatoni) Your Choice of Sauce *Lemon Basil Cream, *Spicy White Wine, *Plum Tomato or *Pine Nut Basil Pesto
Baked Pasta
Half Tray – 50
Full Tray – 90
Fresh Ricotta, Fresh Mozzarella, Marinara Sauce, Fresh Basil, Oven Baked.
Lasagne *2 days notice to make, please.
Half Tray – 70
Full Tray – 130
fresh pasta sheets, bolognese, plum tomato cream
Eggplant Parmigiano
Half Tray – 80
Full Tray – 150
crispy fried eggplant, smoked plum tomato, asiago, fresh mozzarella, frisee salad, spicy oregano vinaigrette
Porchetta
Half Tray – 90
Full Tray – 170
tender slow roasted pork shoulder, spicy broccoli rabe, sharp provolone, natural jus, Club Rolls
Chicken Parmigiano
Half Tray – 105
Full Tray – 195
Breaded & Pan Fried Chicken Breast, Baked with Fresh Mozzarella & House Made Marinara, Fresh Basil
Wood-fired Chicken Picatta
Half Tray – 105
Full Tray – 195
Lemon Caper, White Wine Sauce
Pan-seared Chicken Marsala
Half Tray – 105
Full Tray – 195
Exotic mushroom, fresh herbs, Marsala cream
Wood-fired Salmon Filet
Half Tray – 95
Full Tray – 180
Mustard glaze, fresh herbs, EVOO
Smoked Ribs {5 racks}
125
smoked full racks of Babyback Ribs
Short Rib Sandwich *2days notice, please.
Half Tray – 105
Full Tray – 200
Horseradish Aioli, Club Rolls
Smoked Brisket *2days notice, please.
Per pound – 18
* 5 pound minimum.
Mini Meatball Sandwich
Half Tray – 55
Full Tray – 100
Classic homemade meatball, rosemary plum tomato, Club rolls
Mini Crabcakes
Half Tray – 90
Full Tray – 175
Jumbo Lump Crab Cakes, Roasted Red Pepper Aioli
Roasted Fingerling Potatoes
Half Tray – 30
Sauteed Broccoli Rabe
Half Tray – 35
Green Bean Almondine
Half Tray – 40
Wood-fired Asparagus
Market Price –
*Fruit Basket *Half Tray
Market Price –
Mixed fruit tray
*Gluten-free Flourless Chocolate Torte
Half Tray – 50
Tiramisu
Half tray – 50
COCKTAILS -WINE -BEER
Classic Margarita
Tequila, Triple sec, Fresh Lime & Orange
Pamagranate Lemonade
Kiki Vodka, Pomegranate, Cranberry, Lemonade
Rich Red Sangria
9
Red Wine, Brandy, Blackberry Schnapps, Apricot Liqueur
Salted Karamel Mule
9
Stoli Karamel, Apple Cider, Lime, Ginger Beer
Rob Collins
9
Revivalist Gin, Lemon, Simple Syrup, OJ, Club
Harvest Revival
9
Pear Liqueur, St Germain, Revivalist Gin, Lemon, Candied Ginger
Pumpkin Tini
9
Pumpkin Baileys, Stoli Vanilla, White Choc Godiva
Captain Overboard
9
Captain Morgan Pumpkin, Apple Cider, Lemon, Simple Syrup
*Sparkling - Prosecco
glass – 10
bottle – 40
Veneto, IT
*Frizzante -Moscato d'Asti, Luca Bosio
glass – 11
bottle – 44
Piedmont, IT
Rose, Mont Gravet, Southwest, FR
glass – 10
bottle – 40
Chardonnay, Gen5
11
44
Lodi, CA
Chardonnay, Eola Hills
glass – 12
bottle – 48
Oregon 'Lightly Oaked'
Pinot Grigio, Stella
glass – 8
bottle – 32
Sicilia, IT
Riesling, Heinz Eifel 'Shine'
glass – 10
bottle – 40
Rheinhessen, Germany
Sauvignon Blanc, Lobster Reef
glass – 11
bottle – 44
Marlborough, NZ
Verdicchio, Rocco
glass – 10
bottle – 40
Toscana, IT
Cabernet, Philly Style, Wahluke Slope, WA
glass – 11
Cabernet, "CS" Charles Smith "Substance", WA
glass – 12
wine – 48
Montepulciano d'Abruzzo, Nicodemi
glass – 8
bottle – 32
Sangiovese-Montepulciano, Conte Rosso, Marche, IT
glass – 12
bottle – 48
Primativo del Salento, 12eMezzo, Puglia, IT
glass – 10
bottle – 40
American Red Blend, "RED" Eola Hills, Oregon
glass – 11
bottle – 44
Italian Red Blend, "Fiasco", Tuscany-Sicily, IT
glass – 9
bottle – 36
Super-Tuscan, Cantine Bruni, Tuscany, IT
glass – 11
Bottle – 44
Zinfandel , Ironstone, CA
glass – 10
bottle – 40
Stella Artois Belgium 5.2%abv
5.75
Troegs Dream Weaver Wheat (Hershey, PA) 4.8%
6
New Belgium Voodoo Range American Haze (Ft.Collins, CO) 5%
6
Rogue Honey Kolsch (Newport, OR) 5%abv
6
New Belgium Accumulation IPA (Ft.Collins, CO) 6.2%abv
6.5
Lancaster Fest Beer (Lancaster, PA) 5.5%abv
6
Wyndridge Cranberry Cider (Dallastown, PA) 5.5%abv
6
Lancaster Milk Stout (Lancaster, PA) 5.3%abv
6
Corona Seltzer
5
assorted flavors
White Claw Hard Seltzer
5
assorted flavors
Bon & Viv Seltzer
5
assorted flavors
Michelob Ultra
Coors Light
Miller Light
Bud Light
Budweiser
Corona Light
Yuengling Lager
Heineken
Blue Moon
Guinness Draught *Can
Dogfish Head 60 Minute IPA
Sierra Nevada Pale Ale
Red Bridge *GF Beer
gluten free
Stella Cidre
Kalibur *non-alcoholic* 0.5%abv
LUNCH MENU fall2020*Available for Take Out during COVID Crisis
Assagio
17
assorted meats, cheeses, olives, peppers, relishes
Zuppe del Giorno
Market Price –
Zuppe
8
creamy kennett square mushroom soup, pancetta, parmigiano reggiano
Polpetto
8
classic homemade meatball, pistachio pesto, sharp provolone fonduta
Cozze*
12
wood fired PEI mussels, red or white, spicy or not
Calamari
13
rice flour-crispy fried squid, cherry peppers, zucchini, tomato agrodolce
Ribs*
14
1/2 rack babyback ribs smoked,BBQ sauce, side broccoli salad
Hummus*
13
hummus of the day, assorted vegetables, pine nut, flat bread
Brussels Sprouts
13
crispy brussels sprouts, golden raisin, toasted almond, chili vinaigrette
Tuscan Fries*
10
house cut fries, eggplant, red pepper, onion, squash, garlic aioli, balsamic reduction, basil, parmigiano reggiano
Pollo di Buffala*
13
one pound of sweet & spicy chicken wings, gorgonzola dolce, apricot, pickled celery & carrot
Scamorza
12
breaded and fried smoked mozzarella, rosemary truffle honey
Casa*
9
add chicken – 6
add shrimp – 7
add salmon – 9
add crab cake – 13
spring lettuce, radicchio, honey vinaigrette, grana padano
Cesare*
10
add chicken – 6
add shrimp – 7
add salmon – 9
add crab cake – 13
romaine, crouton, lemon-parmigiano dressing, black pepper
Beet*
15
add chicken – 6
add shrimp – 7
add salmon – 9
add crab cake – 13
salt roasted beets, burrata, friseé, shaved fennel, pistachio, red grape, candied orange toasted fennel vinaigrette
Salmone*
24
wood-fired atlantic salmon, market greens, apple, red onion, sun-dried cherry, candied pecan, goat cheese, apple cider vinaigrette
Spinache*
13
add chicken – 6
add shrimp – 7
add salmon – 9
add crab cake – 13
baby spinach, dried cranberry, pumpkin seed, red onion, butternut squash, chickpea, gorgonzola, bacon vinaigrette
Italian Tuna Melt*
11
open faced focaccia, wood roasted tuna, olives, sun dried tomato, sharp provolone
Chicken Cutlet
13
long roll, breaded chicken cutlet, bacon, apple, arugula, brie, saba
Carozza
11
italian grilled cheese, fontina, bacon & cup of creamy tomato soup
Porchetta*
13
slow roasted pork shoulder, spicy broccoli rabe, sharp provolone, natural jus, seeded long roll
Salmon B.L.T.
14
fire roasted salmon, applewood smoked bacon, lettuce, tomato, roasted garlic aioli, brioche bun,
Paesano*
14
8oz sirloin burger, applewood smoked bacon, caramelized onions, gorgonzola dolce, garlic aioli, balsamic reduction, fries on the burger
Torta
16
oven-roasted crab cake, tomato, arugula, lemon caper aioli, brioche bun
Parpardelle*
20
lamb, roasted tomato, exotic mushroom, marcona almond, basil-mint pesto, ricotta salata
Granchio Omelet*
15
lump crab, asparagus, sun-dried tomato, goat cheese
Gnocchi*
21
ricotta gnocchi, lump crab, pistachio, lemon basil cream
Eggplant Stufato
19
wood-fired stuffed eggplant, ricotta & mozzarella cheese, plum tomato, basil, pinenut & golden raisin gremolata
Margherita*
16
house-made mozzarella, plum tomato, fresh basil
Pepperoni*
16
artisan pepperoni, fresh mozzarella, basil, plum tomato
Salsiccia*
16
sweet italian sausage, rosemary, plum tomato, asiago
Gamberetto*
19
white pie, marinated shrimp, nduja sausage, mozzarella, red onion, bell pepper & friseé salad
Alfredo*
18
braised chicken thigh, green pea, pancetta, parmesan cream, asiago
Apple & Prosciutto*
18
white pie, prosciutto, apple, brie, candied-pecan, sage, mozzarella
Verdura*
17
"white pie" butternut squash, brussels sprout, red onion, mushroom, goat cheese, saba
Sporco*
18
"dirty" spicy white pie, bacon, spinach, sharp provolone, mozzarella
*These items either are or can be made gluten-free
La Porta Ristorante
1192 North Middletown Rd
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