DINNER MENU fall 2020*Available for Take Out during COVID Crisis*

Zuppe del Giorno

10

New England Chowder

Pesce

32

Pan-seared Black Bass, Roasted Chanterelle Mushrooms, French Beans, lump crab, Cranberry Gastrique

Pizza

19

White Pie" house smoked salmon, caper, shallots, fresh oregano, and brie cheese

Warm Cherry Oatmeal Crumble

8

Vanilla Gelato, Caramel

Gelati

8

Vanilla

Sorbetti

8

Raspberry, Blood Orange

Flourless Chocolate Torte

8

Salted Caramel

Cherry Cheesecake

8

berry compote

Assiago*

per person – 17

Assorted meats, cheese, olives, peppers, relishes

Zuppe del Giorno

Market Price –

Zuppe

8

creamy kennett square mushroom soup, rosemary, pancetta, parmigiano reggiano

Polpetto

8

classic homemade meatball, pistachio pesto, sharp provolone fonduta

Cozze*

12

wood-fired PEI mussels (red or white)& (spicy or not)

Calamari*

13

rice flour crispy fried squid, banana hot peppers, tomato agrodolce

Ribs

14

1/2 rack smoked babyback ribs, bbq sauce, sde broccoli salad

Hummus*

13

hummus of the day, assorted vegetables, olives, pine nut, flat bread

Poutine Nachos

16

crispy fried pasta sheets, braised short rib, mozzarella,long hot peppers, cheddar cheese curds, pickled shallot, country gravy, horseradish crema

Brussels Sprouts*

13

crispy brussels sprouts, golden raisin, toasted almond, chili vinaigrette

Tuscan Fries

10

house-cut fries, eggplant, red pepper, onion, squash, garlic aioli, balsamic reduction, parmigiano reggiano

Pollo di Buffala*

13

one pound of sweet & spicy chicken wings, gorgonzola dolce, apricot, pickled celery & carrot

Scamorza

12

breaded & fried smoked mozzarella, rosemary truffle honey

Casa*

9

chicken – 6

shrimp – 7

salmon – 9

crabcake – 12

spring lettuce, radicchio, honey vinaigrette, grana padano

Cesare*

10

chicken – 6

shrimp – 7

salmon – 9

crabcake – 12

romaine, crouton, lemon-parmigiano dressing, black pepper

Beet*

15

chicken – 6

shrimp – 7

salmon – 9

crabcake – 12

salt roasted beets, burrata, frisee, shaved fennel, pistachio, red grape, candied pecan, goat cheese, apple cider vinaigrette

Salmone*

24

wood-fired atlantic salmon, market greens, apple, red onion, sun-dried cherry, candied pecan, goat cheese, apple cider vinaigrette

Spinache*

13

add chicken – 6

add shrimp – 7

add slamon – 9

add crab cake – 12

Spinache* – baby spinach, dried cranberry, pumpkin seed, red onion, butternut squash, chickpea, gorgonzola, bacon vinaigrette

Porchetta*

13

Fries –

Casa Salad –

Cesare Salad –

tender slow roasted pork shoulder, spicy broccoli rabe, sharp provolone, natural jus

Torta Sandwich

16

Fries –

Casa Salad –

Cesare Salad –

crispy crab cake, heirloom tomato, arugula, lemon caper aioli, brioche bun

Paesano Burger

14

Fries –

Casa Salad –

Cesare Salad –

8oz. sirloin burger, applewood smoked bacon, caramelized onions, gorgonzola dolce, garlic aioli, balsamic reduction, fries on the burger

Parpardelle*

20

braised short rib, cherry, pecan, brussels sprout, parsnip, gorgonzola, red wine demi

Risotto*

17

risotto, butternut squash, green pea, sage, goat cheese, porcini broth

Vongole*

18

spaghetti, little necks clams, nduja sausage, roasted tomato, spinach, toasted almond, spicy lemon white wine

Lasagne

19

fresh pasta sheets, bolognese, fried egg, plum tomato cream

Gnocchi*

22

house-made ricotta gnocchi, lump crab, toasted pistachio, lemon-basil cream

Branzino*

market price –

pan seared branzino, charred brussels sprout, parsnip purée, pumpkin seed & tomato gremolata, saba

Maiale

29

wood-fired bone-in pork chop, brie stuffed baked sweet potato, brussels sprout, chipotle maple glaze

Bistecca*

Market Price – 36

wood-fired rib-eye, celery root mashed potato, broccoli, exotic mushroom demi

Eggplant Stufato

19

wood-fired stuffed eggplant, ricotta & mozzarella cheese, plum tomato, basil, pinenut & golden raisin gremolata

Stuffed Peppers*

27

braised chicken thigh, risotto, pancetta, exotic shroom, swiss chard, spicy vodka blush

Margherita*

16

Gluten Free – 3

cauliflower flatbread –

house-made mozzarella, plum tomato, fresh basil

Pepperoni*

16

Gluten Free – 3

cauliflower flatbread –

artisan pepperoni, fresh mozzarella, basil, plum tomato

Salsiccia*

16

Gluten Free – 3

cauliflower flatbread –

sweet italian sausage, rosemary, plum tomato, asiago

Gamberetto*

19

gluten free – 3

cauliflower flatbread –

white pie, marinated shrimp, nduja sausage, mozzarella, red onion, bell pepper & friseé salad

Alfredo*

18

Gluten Free – 3

cauliflower flatbread –

braised chicken thigh, green pea, pancetta, parmesan cream, asiago

Apple & Prosciutto*

18

+ Gluten Free – 3

cauliflower flatbread –

white pie, prosciutto, apple, brie, candied-pecan, sage, mozzarella

Verdura*

17

Gluten Free – 3

cauliflower flatbread –

"white pie" butternut squash, brussels sprout, red onion, mushroom, goat cheese, saba

Sporco*

17

Gluten Free – 3

cauliflower flatbread –

"dirty" spicy white pie, bacon, spinach, sharp provolone, mozzarella

*These items either are or can be made gluten free. Some items may incur a price difference if made gluten free. ***Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness***

CATERING from LA PORTA RESTAURANT

Pollo di Buffalo *

Half Tray – 70

Full Tray – 130

one pound of sweet & spicy chicken wings, gorgonzola dolce, apricot, pickled celery & carrot

Assagio- Meat & Cheese*

Half Tray – 70

Full Tray – 130

assorted meats, cheeses, olives, peppers, relishes

Shrimp Cocktail *

Market Price –

(Sold in 5 pound increments) Cocktail Sauce & Lemon Wedges

Vegetable Crudite & Hummus Platter *

Half Tray – 75

Full Tray – 140

House-made Hummus, Olives, Pine Nut & Flat Bread with House-made Ranch & Onion Dips

Caprese Skewers *

Half Tray – 85

Mozzarella, Cherry Tomato, Basil, Balsamic

Traditional Bruschetta

Half Tray – 65

Full Tray – 120

Tomato, Basil, Parmesan, Balsamic Drizzle

Hot Artichoke & Crab Dip with Bruschetta

Half Tray – 65

Casa *

Half Tray – 35

Full Tray – 60

spring lettuce, radicchio, honey vinaigrette, grana padano

Cesare *

Half Tray – 35

Full Tray – 60

romaine, crouton, lemon-parmigiano dressing, black pepper

Beet Salad *

Half Tray – 50

Full Tray – 90

salt roasted beets, burrata, friseé, shaved fennel, pistachio, red grape, candied orange toasted fennel vinaigrette

Choice of PASTA with Choice of a SAUCE

Half Tray – 50

Full Tray – 90

(Spaghetti, Cavatappi, Rigatoni) Your Choice of Sauce *Lemon Basil Cream, *Spicy White Wine, *Plum Tomato or *Pine Nut Basil Pesto

Baked Pasta

Half Tray – 50

Full Tray – 90

Fresh Ricotta, Fresh Mozzarella, Marinara Sauce, Fresh Basil, Oven Baked.

Lasagne *2 days notice to make, please.

Half Tray – 70

Full Tray – 130

fresh pasta sheets, bolognese, plum tomato cream

Eggplant Parmigiano

Half Tray – 80

Full Tray – 150

crispy fried eggplant, smoked plum tomato, asiago, fresh mozzarella, frisee salad, spicy oregano vinaigrette

Porchetta

Half Tray – 90

Full Tray – 170

tender slow roasted pork shoulder, spicy broccoli rabe, sharp provolone, natural jus, Club Rolls

Chicken Parmigiano

Half Tray – 105

Full Tray – 195

Breaded & Pan Fried Chicken Breast, Baked with Fresh Mozzarella & House Made Marinara, Fresh Basil

Wood-fired Chicken Picatta

Half Tray – 105

Full Tray – 195

Lemon Caper, White Wine Sauce

Pan-seared Chicken Marsala

Half Tray – 105

Full Tray – 195

Exotic mushroom, fresh herbs, Marsala cream

Wood-fired Salmon Filet

Half Tray – 95

Full Tray – 180

Mustard glaze, fresh herbs, EVOO

Smoked Ribs {5 racks}

125

smoked full racks of Babyback Ribs

Short Rib Sandwich *2days notice, please.

Half Tray – 105

Full Tray – 200

Horseradish Aioli, Club Rolls

Smoked Brisket *2days notice, please.

Per pound – 18

* 5 pound minimum.

Mini Meatball Sandwich

Half Tray – 55

Full Tray – 100

Classic homemade meatball, rosemary plum tomato, Club rolls

Mini Crabcakes

Half Tray – 90

Full Tray – 175

Jumbo Lump Crab Cakes, Roasted Red Pepper Aioli

Roasted Fingerling Potatoes

Half Tray – 30

Sauteed Broccoli Rabe

Half Tray – 35

Green Bean Almondine

Half Tray – 40

Wood-fired Asparagus

Market Price –

*Fruit Basket *Half Tray

Market Price –

Mixed fruit tray

*Gluten-free Flourless Chocolate Torte

Half Tray – 50

Tiramisu

Half tray – 50

COCKTAILS -WINE -BEER

Classic Margarita

Tequila, Triple sec, Fresh Lime & Orange

Pamagranate Lemonade

Kiki Vodka, Pomegranate, Cranberry, Lemonade

Rich Red Sangria

9

Red Wine, Brandy, Blackberry Schnapps, Apricot Liqueur

Salted Karamel Mule

9

Stoli Karamel, Apple Cider, Lime, Ginger Beer

Rob Collins

9

Revivalist Gin, Lemon, Simple Syrup, OJ, Club

Harvest Revival

9

Pear Liqueur, St Germain, Revivalist Gin, Lemon, Candied Ginger

Pumpkin Tini

9

Pumpkin Baileys, Stoli Vanilla, White Choc Godiva

Captain Overboard

9

Captain Morgan Pumpkin, Apple Cider, Lemon, Simple Syrup

*Sparkling - Prosecco

glass – 10

bottle – 40

Veneto, IT

*Frizzante -Moscato d'Asti, Luca Bosio

glass – 11

bottle – 44

Piedmont, IT

Rose, Mont Gravet, Southwest, FR

glass – 10

bottle – 40

Chardonnay, Gen5

11

44

Lodi, CA

Chardonnay, Eola Hills

glass – 12

bottle – 48

Oregon 'Lightly Oaked'

Pinot Grigio, Stella

glass – 8

bottle – 32

Sicilia, IT

Riesling, Heinz Eifel 'Shine'

glass – 10

bottle – 40

Rheinhessen, Germany

Sauvignon Blanc, Lobster Reef

glass – 11

bottle – 44

Marlborough, NZ

Verdicchio, Rocco

glass – 10

bottle – 40

Toscana, IT

Cabernet, Philly Style, Wahluke Slope, WA

glass – 11

Cabernet, "CS" Charles Smith "Substance", WA

glass – 12

wine – 48

Montepulciano d'Abruzzo, Nicodemi

glass – 8

bottle – 32

Sangiovese-Montepulciano, Conte Rosso, Marche, IT

glass – 12

bottle – 48

Primativo del Salento, 12eMezzo, Puglia, IT

glass – 10

bottle – 40

American Red Blend, "RED" Eola Hills, Oregon

glass – 11

bottle – 44

Italian Red Blend, "Fiasco", Tuscany-Sicily, IT

glass – 9

bottle – 36

Super-Tuscan, Cantine Bruni, Tuscany, IT

glass – 11

Bottle – 44

Zinfandel , Ironstone, CA

glass – 10

bottle – 40

Stella Artois Belgium 5.2%abv

5.75

Troegs Dream Weaver Wheat (Hershey, PA) 4.8%

6

New Belgium Voodoo Range American Haze (Ft.Collins, CO) 5%

6

Rogue Honey Kolsch (Newport, OR) 5%abv

6

New Belgium Accumulation IPA (Ft.Collins, CO) 6.2%abv

6.5

Lancaster Fest Beer (Lancaster, PA) 5.5%abv

6

Wyndridge Cranberry Cider (Dallastown, PA) 5.5%abv

6

Lancaster Milk Stout (Lancaster, PA) 5.3%abv

6

Corona Seltzer

5

assorted flavors

White Claw Hard Seltzer

5

assorted flavors

Bon & Viv Seltzer

5

assorted flavors

Michelob Ultra

Coors Light

Miller Light

Bud Light

Budweiser

Corona Light

Yuengling Lager

Heineken

Blue Moon

Guinness Draught *Can

Dogfish Head 60 Minute IPA

Sierra Nevada Pale Ale

Red Bridge *GF Beer

gluten free

Stella Cidre

Kalibur *non-alcoholic* 0.5%abv

LUNCH MENU fall2020*Available for Take Out during COVID Crisis

Assagio

17

assorted meats, cheeses, olives, peppers, relishes

Zuppe del Giorno

Market Price –

Zuppe

8

creamy kennett square mushroom soup, pancetta, parmigiano reggiano

Polpetto

8

classic homemade meatball, pistachio pesto, sharp provolone fonduta

Cozze*

12

wood fired PEI mussels, red or white, spicy or not

Calamari

13

rice flour-crispy fried squid, cherry peppers, zucchini, tomato agrodolce

Ribs*

14

1/2 rack babyback ribs smoked,BBQ sauce, side broccoli salad

Hummus*

13

hummus of the day, assorted vegetables, pine nut, flat bread

Brussels Sprouts

13

crispy brussels sprouts, golden raisin, toasted almond, chili vinaigrette

Tuscan Fries*

10

house cut fries, eggplant, red pepper, onion, squash, garlic aioli, balsamic reduction, basil, parmigiano reggiano

Pollo di Buffala*

13

one pound of sweet & spicy chicken wings, gorgonzola dolce, apricot, pickled celery & carrot

Scamorza

12

breaded and fried smoked mozzarella, rosemary truffle honey

Casa*

9

add chicken – 6

add shrimp – 7

add salmon – 9

add crab cake – 13

spring lettuce, radicchio, honey vinaigrette, grana padano

Cesare*

10

add chicken – 6

add shrimp – 7

add salmon – 9

add crab cake – 13

romaine, crouton, lemon-parmigiano dressing, black pepper

Beet*

15

add chicken – 6

add shrimp – 7

add salmon – 9

add crab cake – 13

salt roasted beets, burrata, friseé, shaved fennel, pistachio, red grape, candied orange toasted fennel vinaigrette

Salmone*

24

wood-fired atlantic salmon, market greens, apple, red onion, sun-dried cherry, candied pecan, goat cheese, apple cider vinaigrette

Spinache*

13

add chicken – 6

add shrimp – 7

add salmon – 9

add crab cake – 13

baby spinach, dried cranberry, pumpkin seed, red onion, butternut squash, chickpea, gorgonzola, bacon vinaigrette

Italian Tuna Melt*

11

open faced focaccia, wood roasted tuna, olives, sun dried tomato, sharp provolone

Chicken Cutlet

13

long roll, breaded chicken cutlet, bacon, apple, arugula, brie, saba

Carozza

11

italian grilled cheese, fontina, bacon & cup of creamy tomato soup

Porchetta*

13

slow roasted pork shoulder, spicy broccoli rabe, sharp provolone, natural jus, seeded long roll

Salmon B.L.T.

14

fire roasted salmon, applewood smoked bacon, lettuce, tomato, roasted garlic aioli, brioche bun,

Paesano*

14

8oz sirloin burger, applewood smoked bacon, caramelized onions, gorgonzola dolce, garlic aioli, balsamic reduction, fries on the burger

Torta

16

oven-roasted crab cake, tomato, arugula, lemon caper aioli, brioche bun

Parpardelle*

20

lamb, roasted tomato, exotic mushroom, marcona almond, basil-mint pesto, ricotta salata

Granchio Omelet*

15

lump crab, asparagus, sun-dried tomato, goat cheese

Gnocchi*

21

ricotta gnocchi, lump crab, pistachio, lemon basil cream

Eggplant Stufato

19

wood-fired stuffed eggplant, ricotta & mozzarella cheese, plum tomato, basil, pinenut & golden raisin gremolata

Margherita*

16

house-made mozzarella, plum tomato, fresh basil

Pepperoni*

16

artisan pepperoni, fresh mozzarella, basil, plum tomato

Salsiccia*

16

sweet italian sausage, rosemary, plum tomato, asiago

Gamberetto*

19

white pie, marinated shrimp, nduja sausage, mozzarella, red onion, bell pepper & friseé salad

Alfredo*

18

braised chicken thigh, green pea, pancetta, parmesan cream, asiago

Apple & Prosciutto*

18

white pie, prosciutto, apple, brie, candied-pecan, sage, mozzarella

Verdura*

17

"white pie" butternut squash, brussels sprout, red onion, mushroom, goat cheese, saba

Sporco*

18

"dirty" spicy white pie, bacon, spinach, sharp provolone, mozzarella

*These items either are or can be made gluten-free