DINNER & Catering 2021*Take Out Available

South Philly Assagio*

16

soppressata, mixed olives, roman artichoke, roasted sweet peppers, sharp provolone, crostini

Zuppe

8

creamy kennett square mushroom soup.

Polpetto

8

classic homemade meatball, pistachio pesto, sharp provolone fonduta

new Cozze*

15

wood fired PEI mussels with chickpea, nduja sausage crema, parmesan & bruschetta–

Calamari*

13

crispy fried squid, banana hot pepper, tomato agro dolce

Italian Nachos

16

crispy fried pasta chips, smoked brisket, broccoli rabe, white bean, sharp provolone, balsamic drizzle, long hot crème fraiche

Tuscan Fries

10

house-cut fries, eggplant, onion, red bell pepper, garlic aioli, balsamic reduction

Pollo di Buffala

15

one pound of mark's special sauce smoked wings, spicy marsala apricot glaze, gorgonzola, toasted sesame

Mediterranean Shrimp*

17

fire-roasted shrimp flamed with limoncello lemon & garlic, bruschetta with pepperoncino & toasted almond, long hot pepper

Tuna Carpaccio*

16

thinly sliced tuna filet, green apple, fennel slaw with sicilian five spice

Casa Salad*

9

add chicken – 6

add shrimp – 7

add salmon – 9

add crab cake – 13

spring lettuce, radicchio, honey vinaigrette, grana padano.

Caesar Salad*

10

add chicken – 6

add shrimp – 7

add salmon – 9

add crab cake – 13

romaine, crouton, lemon-parmigiano dressing, black pepper.

Mercato Salad*

13

add chicken – 6

add shrimp – 7

add salmon – 9

add crab cake – 13

market greens, green apple, gorgonzola, sliced pecans, mustard vinaigrette

Salmone Salad*

24

wood-fired atlantic salmon, market greens, cherry tomato, apple, toasted hazelnut, crispy garlic bacon, crumbled goat cheese, mustard vinaigrette

Spring Caprese*

15

add chicken – 6

add shrimp – 7

add salmon – 9

add crab cake – 13

heirloom tomato, roasted asparagus, burrata, toasted pistachio, basil vinaigrette

Porchetta Sandwich, Fries or Salad

13

tender slow roasted pork shoulder, spicy broccoli rabe, sharp provolone, natural jus, seeded long roll, caesar or casa salad

Torta Sandwich, Fries or Salad

16

Crabcake, tomato, arugula, lemon caper aioli, brioche bun.... choice of Casa or Caesar salad

Paesano Burger, Fries or Salad

Paesano – 14

sub 6oz Impossible Meat –

Paesano* – 8oz. sirloin burger, applewood smoked bacon, caramelized onions, gorgonzola dolce, garlic aioli, balsamic reduction, fries on the burger, Caesar or Casa Salad.

Tagliatelle Primavera*

18

fresh hand-cut pasta ribbons, asparagus, mushroom, artichoke, roasted tomato crema

Lobster Crespelle

26

lobster & mascarpone fresh stuffed crepe, spinach & pancetta cream

Burrata Bucatini*

22

hollow spaghetti, spicy plum tomato-basil sauce topped with burrata & parmesan cheese

Lasagne

19

fresh pasta sheets, bolognese sauce, plum tomato cream, fried egg on top

Gnocchi

22

house-made ricotta gnocchi, lump crab, toasted pistachio, lemon- basil cream

Picatta*

24

wood-roasted European chicken breast, roasted asparagus, fingerling potato, lemon caper butter

Braciole

26

tender braised pork tenderloin stuffed with sweet sausage & provolone, topped with plum tomato-mushroom ragu, stone-milled polenta

Tuscan Steak*

34

wood-fired 10oz ribeye, roasted fingerling potato, sauteed spinach, sliced lemon, olive oil, long hot pepper

Eggplant Stufatto

19

roasted eggplant, ricotta, mozzarella, raisin & pine nut gremolata, plum tomato

Milanese

28

crispy veal scallopine, arugula & heirloom tomato salad, shaved parmigiana & lemon

Pesce del Giorno*

Market Price –

Chef's Daily Fish Special

Marghertita Pizza*

16

Gluten Free Crust – 3

house-made mozzarella, plum tomato, fresh basil

Pepperoni Pizza*

16

Gluten Free Crust – 3

artisan pepperoni, fresh mozzarella, basil, plum tomato

Salsiccia Pizza*

16

Gluten Free Pizza – 3

sweet Italian sausage, rosemary, plum tomato, asiago

Sporco Pizza*

18

Gluten Free Crust – 3

"dirty" spicy white pie, bacon, spinach, sharp provolone, mozzarella

Lobster Pizza*

22

Gluten Free Pizza – 3

white pie, sweet lobster, fontina, basil ailoli, pistachio, roasted corn

Framer's Pizza*

18

roasted asparagus & mushroom, fontina, pancetta, truffled sunny-side egg-

Due Carne Pizza*

17

Gluten Free Crust – 3

artisan pepperoni, nduja sausage, fresh & shaved mozzarella,lemon-rosemary-honey drizzle

Assagio*

Half – 70

Full – 130

assorted meats, cheeses, olives, peppers, relishes

Pollo di Buffalo*

Market Price –

one pound of smoked wings, gorgonzola crumbles choice of sauce; our classic wing sauce ~or~ mark's citrus chipotle bbq sauce

Vegetable Crudite & Hummas Platter*

half – 75

full – 140

House-made Hummus, Olives, Pine Nut & Flat Bread

Traditional Bruschetta

65

Tomato, Basil, Parmesan, Balsamic Drizzle (Comes Unassembled to avoid soggy Crostini)

Lasagna -Please give us prior notice

half – 70

full – 130

fresh pasta sheets, bolognese, plum tomato cream

Baked Pasta

half – 50

full – 90

Fresh Ricotta, Fresh Mozzarella, Marinara Sauce, Fresh Basil

Eggplant Parmigiano

half – 70

full – 130

crispy fried eggplant, smoked plum tomato, asiago, fresh mozzarella

Chicken Parmigiano

half – 105

full – 195

Breaded & Pan Fried Chicken Breast, Baked with Fresh Mozzarella & House Made Marinara, Fresh Basil

Chicken Picatta

half – 105

full – 195

Lemon Caper, White Wine Sauce

Wood-fired Salmon Filets -May need prior notice

half – 95

full – 180

Short Rib Sandwich -May need prior notice

half – 105

full – 200

with Horseradish Aioli & Club Rolls

Mini Meatball / Sandwich

half – 55

full – 100

Classic homemade meatball, rosemary plum tomato, Club rolls

Mini Crab Cakes

half – 90

full – 175

Jumbo Lump Crab Cakes, Roasted Red Pepper Aioli

Roasted Fingerling Potatoes

half – 30

Sauteed Broccoli Rabe

half – 35

with garlic & red pepper flake

Green Bean Almandine

half – 40

Flourless Chocolate Torte -May need prior notice

half – 50

Tiramisu -May need prior notice

half – 50

Casa Salad

half – 35

full – 60

spring lettuce, radicchio, honey vinaigrette, grana padano.

Caesare Salad*

half – 35

full – 60

romaine, house-made crouton, lemon-parmigiano dressing, black pepper.

6 Pack Domestic Beer

12

Michelob Ultra, Coors Light, Bud Light, Miller Light, Budweiser, Yuengling. 4pk Guiness Draught

6 Pack Import Beer

15

Corona Light, Heineken

PINOT NOIR -Eola Hills, Oregon - 750ml

23

CABERNET -Philly Style, Wash -750ml

23

MALBEC -Llama, Mendoza, Argentina- 750ml

20

PINOT GRIGIO -Stella, Italy -750ml

20

please ask us to make your favorite cocktails

...If we have the product, we have the ability!

COCKTAILS -WINE -BEER

*Red Sangria Red wine, Brandy, Blackberry & Apricot Liqueur

10

Red wine, Brandy, Blackberry & Apricot Liqueur

Lockup

10

Bulleit Bourbon, Amaro, Bitters, Ginger Beer

Special Margarita of the Week

10

El Jimador Tequila...

Cherry Lime Mule Cherry Vodka

9

Rose's Lime, Cherry Juice, Ginger Beer

Lavender Lemonade Absolut Citron

9

Lavender Liquor, Simple, Lemon

Orange Crush Stoli Orange

9

Stoli Orange, Triple Sec, Orange, Sprite

The Refresher Martini

10

Stateside Vodka & Seltzer, Lemon, Simple, Cucumber & Mint

Summer Martini

10

Pear Liqueur, St Germain, Revivalist Gin, Lemon, Candied Ginger

Espresso Tini

10

Stoli Vanilla, Borghetti Espresso Liquor, Godiva White Chocolate

Lemon Cosmo

10

Absolut Citron, Triple Sec, Lemon, Simple, Cranberry, Sprite

Skinny COSMO

11

(Sugar-free & Keto Friendly)

Skinny BLOOD ORANGE MARGARITA

11

(Sugar-free & Keto Friendly)

*Sparkling - Prosecco, Ca Furlan

glass – 10

bottle – 40

Veneto, IT

*Frizzante -Moscato d'Asti, Luca Bosio

glass – 11

bottle – 44

Piedmont, IT

*Sparkling - ROSE, Prosecco, Ca Furlan

glass – 11

bottle – 44

Chardonnay, Waterbrook

glass – 11

bottle – 44

Walla Walla, WA

Chardonnay, The Stag

glass – 12

bottle – 48

North Coast, CA 'Lightly Oaked'

Pinot Grigio, Stella

glass – 8

bottle – 32

Sicilia, IT

Riesling, Heinz Eifel 'Shine'

glass – 10

bottle – 40

Rheinhessen, Germany

Sauvignon Blanc, Lobster Reef

glass – 11

bottle – 44

Marlborough, NZ

ROSE, Mont Gravet, Southwest France

glass – 10

bottle – 40

Rose Sangiovese

American Red Blend, "RED" Eola Hills, Oregon

glass – 11

bottle – 44

Cabernet, "CS" Charles Smith "Substance", WA

glass – 12

bottle – 48

Cabernet, Philly Style, Wahluke Slope, WA

glass – 11

bottle – 44

Malbec, Dona Paula, Mendoza, AR

glass – 8

bottle – 32

Montepulciano d'Abruzzo, Nicodemi

glass – 8

bottle – 32

Primativo del Salento, 12eMezzo, Puglia, IT

glass – 10

bottle – 40

Pinot Noir, A to Z, OR

glass – 12

bottle – 43

Oregon

Pinot Noir, Siduri, Santa Barbera

glass – 13

bottle – 52

Pinot Noir, Meiomi, CA

glass – 14

bottle – 56

Sangiovese-Montepulciano, Conte Rosso, Marche, IT

glass – 12

bottle – 48

Super-Tuscan, Cantine Bruni, Tuscany, IT

glass – 11

Bottle – 44

Stella Artois Belgium 5.2%abv

5.75

Bold Rock Hard Watermelon Apple Cider (Asheville, NC) 4.7% abv

6

Goose Island Lemonade Shandy (Chicago, IL) 4.2%

6

Victory Summer Love Golden Ale (Downingtown, PA) 5.2%abv

6

Conshohocken MC% IPA (Conshohocken, PA) 6.7%abv

6.75

Troegs Perpetual IPA 7.5% (Hershey, PA) 6.2%abv

6.75

Four Fingers Hazy Crazy IPA (Aston, PA) 6.8%abv

6.75

Lancaster Double Chocolate Milk Stout

6.5

Bon & Viv Seltzer

5

assorted flavors

Corona Seltzer

5

assorted flavors

Michelob Ultra Seltzer *Organic

5

assorted flavors

White Claw Hard Seltzer

5

assorted flavors

Michelob Ultra

Coors Light

Miller Light

Bud Light

Budweiser

Corona Light

Yuengling Lager

Heineken

Blue Moon

Guinness Draught *Can

Dogfish Head 60 Minute IPA

Sierra Nevada Pale Ale

Red Bridge *GF Beer

gluten free

Stella Cidre

Kalibur *non-alcoholic* 0.5%abv

LUNCH MENU 2021*Available for Take Out

South Philly Assagio*

16

sweet & spicy soppressata, mortadella, mixed olives, roman artichoke, roasted sweet peppers, sharp provolone, crostini

Zuppe del Giorno

Market Price –

Zuppe

8

creamy kennett square mushroom soup, pancetta, parmigiano reggiano

Polpetto

8

classic homemade meatball, pistachio pesto, sharp provolone fonduta

new Cozze*

15

wood fired PEI mussels, red or white, spicy or not

Calamari

13

rice flour-crispy fried squid, cherry peppers, zucchini, tomato agrodolce

Tuscan Fries*

10

house cut fries, eggplant, red pepper, onion, squash, garlic aioli, balsamic reduction, basil, parmigiano reggiano

new Pollo di Buffala*

15

one pound of smoked wings, gorgonzola crumbles choice of sauce; our classic wing sauce ~or~ mark's citrus chipotle bbq sauce

Mediterranean Shrimp*

17

fire-roasted shrimp flamed with limoncello lemon & garlic, bruschetta with pepperoncino & toasted almond, long hot pepper

Casa*

9

add chicken – 6

add shrimp – 7

add salmon – 9

add crab cake – 13

spring lettuce, radicchio, honey vinaigrette, grana padano

Cesare*

10

add chicken – 6

add shrimp – 7

add salmon – 9

add crab cake – 13

romaine, crouton, lemon-parmigiano dressing, black pepper

Mercato*

13

add chicken – 6

add shrimp – 7

add salmon – 9

add crab cake – 13

market greens, green apple, gorgonzola, sliced pecans, mustard vinaigrette

Salmone*

24

wood-fired atlantic salmon, market greens, apple, red onion, sun-dried cherry, candied pecan, goat cheese, apple cider vinaigrette

Summer Caprese*

15

add chicken – 6

add shrimp – 7

add salmon – 9

add crab cake – 13

local heirloom tomato, fresh mozzarella, market greens, EVOO, balsamic reduction, toasted pistachio

Italian Tuna Melt*

11

open faced focaccia, wood roasted tuna, olives, sun dried tomato, sharp provolone

Porchetta*

13

slow roasted pork shoulder, spicy broccoli rabe, sharp provolone, natural jus, seeded long roll

Salmon B.L.T.

14

fire roasted salmon, applewood smoked bacon, lettuce, tomato, roasted garlic aioli, brioche bun,

Torta

16

crab & roman artichoke cake, sweet roasted pepper salad, caper aioli, brioche bun

Paesano*

14

substitute 6oz Impossible Meat –

8oz sirloin burger, applewood smoked bacon, caramelized onions, gorgonzola dolce, garlic aioli, balsamic reduction, fries on the burger

Tagliatelle Primavera*

18

fresh hand-cut pasta ribbons, asparagus, mushroom, artichoke, roasted tomato crema

Burrata Bucatini*

22

hollow spaghetti, spicy plum tomato-basil sauce topped with burrata & parmesan cheese

Granchio Omelet*

15

lump crab, asparagus, sun-dried tomato, goat cheese

Gnocchi*

21

ricotta gnocchi, lump crab, pistachio, lemon basil cream

Eggplant Stufato

19

wood-fired stuffed eggplant, ricotta & mozzarella cheese, plum tomato, basil, pinenut & golden raisin gremolata

Margherita*

16

house-made mozzarella, plum tomato, fresh basil

Pepperoni*

16

artisan pepperoni, fresh mozzarella, basil, plum tomato

Salsiccia*

16

sweet italian sausage, rosemary, plum tomato, asiago

Sporco*

18

"dirty" spicy white pie, bacon, spinach, sharp provolone, mozzarella

Gamberetto*

19

white pie, marinated shrimp, spicy italian sausage, mozzarella, red onion, roasted red pepper

Apple & Prosciutto*

18

white pie, prosciutto, apple, hazelnut, arugula, mozzarella, maple drizzle

Due Carne*

17

artisan pepperoni, nduja sausage, fresh & shaved mozzarella, lemon-rosemary-honey drizzle

*These items either are or can be made gluten-free

Dinner SPECIALS

Insalata

26

Arugula, Watermelon, Red Onion, Roasted Red Pepper Salad, Blackened Ahi Tuna Steak

Pasta

26

Mushroom Ravioli, Chicken, Shrimp, Sun-dried Pepper, Jersey Tomato, Toasted Garlic Truffle Cream

Pesce

37

Pesce "Acqua Pazza" Orange Roughy, Shrimp, Clams, Heirloom Tomato, Ceci Beans, Basil, Chive, Spicy Shellfish Broth, Crostini

Carne

35

Wood-Fired 12oz Pork Chop stuffed with Broccoli Rabe-Roasted Red Pepper-Sharp Provolone over Roasted Fingerling Potatoes& Grape Tomatoes, Fig Infused Demi

Pizza

22

White Pie, Shrimp & Scallop, Lemon Ricotta, Mozzarella, Arugula, Roasted Red Pepper Aioli

Gelati

8

Vanilla, Chocolate

Sorbetti

8

Raspberry, Blood Orange

Flourless Chocolate Torte

8

Salted Caramel

Cherry Heathbar Cheesecake

8

Whipped Cream