DINNER & Catering 2021*Take Out Available
South Philly Assagio*
16
soppressata, mixed olives, roman artichoke, roasted sweet peppers, sharp provolone, crostini
Zuppe
8
creamy kennett square mushroom soup.
Polpetto
8
classic homemade meatball, pistachio pesto, sharp provolone fonduta
new Cozze*
15
wood fired PEI mussels with chickpea, nduja sausage crema, parmesan & bruschetta–
Calamari*
13
crispy fried squid, banana hot pepper, tomato agro dolce
Italian Nachos
16
crispy fried pasta chips, smoked brisket, broccoli rabe, white bean, sharp provolone, balsamic drizzle, long hot crème fraiche
Tuscan Fries
10
house-cut fries, eggplant, onion, red bell pepper, garlic aioli, balsamic reduction
Pollo di Buffala
15
mark's special sauce smoked wings, spicy marsala apricot glaze, gorgonzola, toasted sesame
Mediterranean Shrimp*
17
fire-roasted shrimp flamed with limoncello lemon & garlic, bruschetta with pepperoncino & toasted almond, long hot pepper
Tuna Carpaccio*
16
thinly sliced tuna filet, green apple, fennel slaw with sicilian five spice
Casa Salad*
9
add chicken – 6
add shrimp – 7
add salmon – 9
add crab cake – 13
spring lettuce, radicchio, honey vinaigrette, grana padano.
Caesar Salad*
10
add chicken – 6
add shrimp – 7
add salmon – 9
add crab cake – 13
romaine, crouton, lemon-parmigiano dressing, black pepper.
Mercato Salad*
13
add chicken – 6
add shrimp – 7
add salmon – 9
add crab cake – 13
market greens, green apple, gorgonzola, sliced pecans, mustard vinaigrette
Salmone Salad*
24
wood-fired atlantic salmon, market greens, cherry tomato, apple, toasted hazelnut, crispy garlic bacon, crumbled goat cheese, mustard vinaigrette
Sumer Caprese*
15
add chicken – 6
add shrimp – 7
add salmon – 9
add crab cake – 13
heirloom tomato, fresh mozzarella, market greens, EVOO, balsamic reduction, toasted pistachio
Porchetta Sandwich, Fries or Salad
13
tender slow roasted pork shoulder, spicy broccoli rabe, sharp provolone, natural jus, seeded long roll, caesar or casa salad
Torta Sandwich, Fries or Salad
16
Crabcake, tomato, arugula, lemon caper aioli, brioche bun.... choice of Casa or Caesar salad
Paesano Burger, Fries or Salad
Paesano – 14
sub 6oz Impossible Meat –
Paesano* – 8oz. sirloin burger, applewood smoked bacon, caramelized onions, gorgonzola dolce, garlic aioli, balsamic reduction, fries on the burger, Caesar or Casa Salad.
Tagliatelle Primavera*
18
fresh hand-cut pasta ribbons, asparagus, mushroom, artichoke, roasted tomato crema
Burrata Bucatini*
22
hollow spaghetti, spicy plum tomato-basil sauce topped with burrata & parmesan cheese
Lasagne
19
fresh pasta sheets, bolognese sauce, plum tomato cream, fried egg on top
Gnocchi
22
house-made ricotta gnocchi, lump crab, toasted pistachio, lemon- basil cream
Picatta*
24
wood-roasted European chicken breast, roasted asparagus, fingerling potato, lemon caper butter
Braciole
26
tender braised pork tenderloin stuffed with sweet sausage & provolone, topped with plum tomato-mushroom ragu, stone-milled polenta
Tuscan Steak*
34
wood-fired 10oz ribeye, roasted fingerling potato, sauteed spinach, sliced lemon, olive oil, long hot pepper
Eggplant Stufatto
19
roasted eggplant, ricotta, mozzarella, raisin & pine nut gremolata, plum tomato
Milanese
28
crispy veal scallopine, arugula & heirloom tomato salad, shaved parmigiana & lemon
Pesce del Giorno*
Market Price –
Chef's Daily Fish Special
Marghertita Pizza*
16
Gluten Free Crust – 3
house-made mozzarella, plum tomato, fresh basil
Pepperoni Pizza*
16
Gluten Free Crust – 3
artisan pepperoni, fresh mozzarella, basil, plum tomato
Salsiccia Pizza*
16
Gluten Free Pizza – 3
sweet Italian sausage, rosemary, plum tomato, asiago
Sporco Pizza*
18
Gluten Free Crust – 3
"dirty" spicy white pie, bacon, spinach, sharp provolone, mozzarella
Lobster Pizza*
22
Gluten Free Pizza – 3
white pie, sweet lobster, fontina, basil ailoli, pistachio, roasted corn
Framer's Pizza*
18
roasted asparagus & mushroom, fontina, pancetta, truffled sunny-side egg-
Due Carne Pizza*
17
Gluten Free Crust – 3
artisan pepperoni, nduja sausage, fresh & shaved mozzarella,lemon-rosemary-honey drizzle
Assagio*
Half – 70
Full – 130
assorted meats, cheeses, olives, peppers, relishes
Pollo di Buffalo*
Market Price –
one pound of smoked wings, gorgonzola crumbles choice of sauce; our classic wing sauce ~or~ mark's citrus chipotle bbq sauce
Vegetable Crudite & Hummas Platter*
half – 75
full – 140
House-made Hummus, Olives, Pine Nut & Flat Bread
Traditional Bruschetta
65
Tomato, Basil, Parmesan, Balsamic Drizzle (Comes Unassembled to avoid soggy Crostini)
Lasagna -Please give us prior notice
half – 70
full – 130
fresh pasta sheets, bolognese, plum tomato cream
Baked Pasta
half – 50
full – 90
Fresh Ricotta, Fresh Mozzarella, Marinara Sauce, Fresh Basil
Eggplant Parmigiano
half – 70
full – 130
crispy fried eggplant, smoked plum tomato, asiago, fresh mozzarella
Chicken Parmigiano
half – 105
full – 195
Breaded & Pan Fried Chicken Breast, Baked with Fresh Mozzarella & House Made Marinara, Fresh Basil
Chicken Picatta
half – 105
full – 195
Lemon Caper, White Wine Sauce
Wood-fired Salmon Filets -May need prior notice
half – 95
full – 180
Short Rib Sandwich -May need prior notice
half – 105
full – 200
with Horseradish Aioli & Club Rolls
Mini Meatball / Sandwich
half – 55
full – 100
Classic homemade meatball, rosemary plum tomato, Club rolls
Mini Crab Cakes
90
full – 175
Jumbo Lump Crab Cakes, Roasted Red Pepper Aioli
Roasted Fingerling Potatoes
half – 30
Sauteed Broccoli Rabe
half – 35
with garlic & red pepper flake
Green Bean Almandine
half – 40
Flourless Chocolate Torte -May need prior notice
half – 50
Tiramisu -May need prior notice
half – 50
Casa Salad
half – 35
full – 60
spring lettuce, radicchio, honey vinaigrette, grana padano.
Caesare Salad*
half – 35
full – 60
romaine, house-made crouton, lemon-parmigiano dressing, black pepper.
6 Pack Domestic Beer
12
Michelob Ultra, Coors Light, Bud Light, Miller Light, Budweiser, Yuengling. 4pk Guiness Draught
6 Pack Import Beer
15
Corona Light, Heineken
PINOT NOIR -Eola Hills, Oregon - 750ml
23
CABERNET -Philly Style, Wash -750ml
23
MALBEC -Llama, Mendoza, Argentina- 750ml
20
PINOT GRIGIO -Stella, Italy -750ml
20
please ask us to make your favorite cocktails
...If we have the product, we have the ability!
COCKTAILS -WINE -BEER
*Red Sangria Red wine, Brandy, Blackberry & Apricot Liqueur
10
Red wine, Brandy, Blackberry & Apricot Liqueur
Lockup
10
Bulleit Bourbon, Amaro, Bitters, Ginger Beer
Special Margarita of the Week
10
El Jimador Tequila...
Cherry Lime Mule Cherry Vodka
9
Rose's Lime, Cherry Juice, Ginger Beer
Lavender Lemonade Absolut Citron
9
Lavender Liquor, Simple, Lemon
Orange Crush Stoli Orange
9
Stoli Orange, Triple Sec, Orange, Sprite
The Refresher Martini
10
Stateside Vodka & Seltzer, Lemon, Simple, Cucumber & Mint
Summer Martini
10
Pear Liqueur, St Germain, Revivalist Gin, Lemon, Candied Ginger
Espresso Tini
10
Stoli Vanilla, Borghetti Espresso Liquor, Godiva White Chocolate
Lemon Cosmo
10
Absolut Citron, Triple Sec, Lemon, Simple, Cranberry, Sprite
Skinny COSMO
11
(Sugar-free & Keto Friendly)
Skinny BLOOD ORANGE MARGARITA
11
(Sugar-free & Keto Friendly)
*Sparkling - Prosecco, Ca Furlan
glass – 10
bottle – 40
Veneto, IT
*Frizzante -Moscato d'Asti, Luca Bosio
glass – 11
bottle – 44
Piedmont, IT
*Sparkling - ROSE, Prosecco, Ca Furlan
glass – 11
bottle – 44
Chardonnay, Waterbrook
glass – 11
bottle – 44
Walla Walla, WA
Chardonnay, The Stag
glass – 12
bottle – 48
North Coast, CA 'Lightly Oaked'
Pinot Grigio, Stella
glass – 8
bottle – 32
Sicilia, IT
Riesling, Heinz Eifel 'Shine'
glass – 10
bottle – 40
Rheinhessen, Germany
Sauvignon Blanc, Lobster Reef
glass – 11
bottle – 44
Marlborough, NZ
ROSE, Mont Gravet, Southwest France
glass – 10
bottle – 40
Rose Sangiovese
American Red Blend, "RED" Eola Hills, Oregon
glass – 11
bottle – 44
Cabernet, "CS" Charles Smith "Substance", WA
glass – 12
bottle – 48
Cabernet, Philly Style, Wahluke Slope, WA
glass – 11
bottle – 44
Malbec, Dona Paula, Mendoza, AR
glass – 8
bottle – 32
Montepulciano d'Abruzzo, Nicodemi
glass – 8
bottle – 32
Primativo del Salento, 12eMezzo, Puglia, IT
glass – 10
bottle – 40
Pinot Noir, A to Z, OR
glass – 12
bottle – 43
Oregon
Pinot Noir, Siduri, Santa Barbera
glass – 13
bottle – 52
Pinot Noir, Meiomi, CA
glass – 14
bottle – 56
Sangiovese-Montepulciano, Conte Rosso, Marche, IT
glass – 12
bottle – 48
Super-Tuscan, Cantine Bruni, Tuscany, IT
glass – 11
Bottle – 44
Stella Artois Belgium 5.2%abv
5.75
Bold Rock Hard Watermelon Apple Cider (Asheville, NC) 4.7% abv
6
Goose Island Lemonade Shandy (Chicago, IL) 4.2%
6
Victory Summer Love Golden Ale (Downingtown, PA) 5.2%abv
6
Conshohocken MC% IPA (Conshohocken, PA) 6.7%abv
6.75
Troegs Perpetual IPA 7.5% (Hershey, PA) 6.2%abv
6.75
Four Fingers Hazy Crazy IPA (Aston, PA) 6.8%abv
6.75
Lancaster Double Chocolate Milk Stout
6.5
Bon & Viv Seltzer
5
assorted flavors
Corona Seltzer
5
assorted flavors
Michelob Ultra Seltzer *Organic
5
assorted flavors
White Claw Hard Seltzer
5
assorted flavors
Michelob Ultra
Coors Light
Miller Light
Bud Light
Budweiser
Corona Light
Yuengling Lager
Heineken
Blue Moon
Guinness Draught *Can
Dogfish Head 60 Minute IPA
Sierra Nevada Pale Ale
Red Bridge *GF Beer
gluten free
Stella Cidre
Kalibur *non-alcoholic* 0.5%abv
LUNCH MENU 2021*Available for Take Out
South Philly Assagio*
16
sweet & spicy soppressata, mortadella, mixed olives, roman artichoke, roasted sweet peppers, sharp provolone, crostini
Zuppe del Giorno
Market Price –
Zuppe
8
creamy kennett square mushroom soup, pancetta, parmigiano reggiano
Polpetto
8
classic homemade meatball, pistachio pesto, sharp provolone fonduta
new Cozze*
15
wood fired PEI mussels, red or white, spicy or not
Calamari
13
rice flour-crispy fried squid, cherry peppers, zucchini, tomato agrodolce
Tuscan Fries*
10
house cut fries, eggplant, red pepper, onion, squash, garlic aioli, balsamic reduction, basil, parmigiano reggiano
new Pollo di Buffala*
15
one pound of smoked wings, gorgonzola crumbles choice of sauce; our classic wing sauce ~or~ mark's citrus chipotle bbq sauce
Mediterranean Shrimp*
17
fire-roasted shrimp flamed with limoncello lemon & garlic, bruschetta with pepperoncino & toasted almond, long hot pepper
Casa*
9
add chicken – 6
add shrimp – 7
add salmon – 9
add crab cake – 13
spring lettuce, radicchio, honey vinaigrette, grana padano
Cesare*
10
add chicken – 6
add shrimp – 7
add salmon – 9
add crab cake – 13
romaine, crouton, lemon-parmigiano dressing, black pepper
Mercato*
13
add chicken – 6
add shrimp – 7
add salmon – 9
add crab cake – 13
market greens, green apple, gorgonzola, sliced pecans, mustard vinaigrette
Salmone*
24
wood-fired atlantic salmon, market greens, apple, red onion, sun-dried cherry, candied pecan, goat cheese, apple cider vinaigrette
Summer Caprese*
15
add chicken – 6
add shrimp – 7
add salmon – 9
add crab cake – 13
local heirloom tomato, fresh mozzarella, market greens, EVOO, balsamic reduction, toasted pistachio
Italian Tuna Melt*
11
open faced focaccia, wood roasted tuna, olives, sun dried tomato, sharp provolone
Porchetta*
13
slow roasted pork shoulder, spicy broccoli rabe, sharp provolone, natural jus, seeded long roll
Salmon B.L.T.
14
fire roasted salmon, applewood smoked bacon, lettuce, tomato, roasted garlic aioli, brioche bun,
Torta
16
crab & roman artichoke cake, sweet roasted pepper salad, caper aioli, brioche bun
Paesano*
14
substitute 6oz Impossible Meat –
8oz sirloin burger, applewood smoked bacon, caramelized onions, gorgonzola dolce, garlic aioli, balsamic reduction, fries on the burger
Tagliatelle Primavera*
18
fresh hand-cut pasta ribbons, asparagus, mushroom, artichoke, roasted tomato crema
Burrata Bucatini*
22
hollow spaghetti, spicy plum tomato-basil sauce topped with burrata & parmesan cheese
Granchio Omelet*
15
lump crab, asparagus, sun-dried tomato, goat cheese
Gnocchi*
21
ricotta gnocchi, lump crab, pistachio, lemon basil cream
Eggplant Stufato
19
wood-fired stuffed eggplant, ricotta & mozzarella cheese, plum tomato, basil, pinenut & golden raisin gremolata
Margherita*
16
house-made mozzarella, plum tomato, fresh basil
Pepperoni*
16
artisan pepperoni, fresh mozzarella, basil, plum tomato
Salsiccia*
16
sweet italian sausage, rosemary, plum tomato, asiago
Sporco*
18
"dirty" spicy white pie, bacon, spinach, sharp provolone, mozzarella
Gamberetto*
19
white pie, marinated shrimp, spicy italian sausage, mozzarella, red onion, roasted red pepper
Apple & Prosciutto*
18
white pie, prosciutto, apple, hazelnut, arugula, mozzarella, maple drizzle
Due Carne*
17
artisan pepperoni, nduja sausage, fresh & shaved mozzarella, lemon-rosemary-honey drizzle
*These items either are or can be made gluten-free
Dinner SPECIALS
Pasta
23
Spinach-Roasted Garlic & Ricotta Tortelloni, Sun-dried Tomato, Spinach, Asiago Cracked Pepper Cream
Pesce
33
Blackened Baltimore Canyon Mahi, Asparagus, Roasted Marble Potatoes
Pizza
19
Fig & Prosciutto "white pie", Fresh Figs, Shaved Prosciutto, Mozzarella, Basil, Onion, Arugula, Saba
Gelati
8
Vanilla, Strawberry and Cream
Sorbetti
8
Mango, Lemon, Raspberry
Amarena Cheesecake
8
Berries
Flourless Chocolate Torte
8
Salted Caramel
La Porta Ristorante
1192 North Middletown Rd
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