Spicy Ham & Ceci Bean

Sauteed Escargot Tossed with Truffled Marsala Cream

Pan Seared Hawaiian Wahoo- Fire-roasted Yams/Green Beans/Golden Pineapple/Onion/Red-Yellow & Poblano Peppers, Lemongrass-Ginger Lobster Broth

Wood Fired Imberico Pork Tenderloin Medallions, Arugula Salad with Granny Smith Apples, Tart Dried Cherries, Crispy Imberico Chorizo, Toasted Walnuts, Maple, Rosemary Vinaigrette

White Pie- Prosciutto, Sun-dried Tomato, Asparagus, Artichoke, "Ciliegine" Mozzarella

fresh berries

Mango, Strawberry-Balsamic

Salted Caramel

Vanilla, Carmel-Hazelnut