Buratta, Frisee & Arugula, Candied Walnut, Pancetta, Heirloom Chery Tomato, Mixed Berry Vinaigrette

Rigatoni, Salmon, Green Olive, Caper, Roasted Tomato, Spicy Lemon White Wine

Pan-seared U-10 Diver Sea Scallops, Vegetable Risoto, Roasted Red Pepper Cream, Crispy Speck

Wood-fired Ribeye, Roasted Potato, Crab & Jersey Corn Salsa

Heirloom Tomato, Basil, Roasted Garlic, Plum Tomato, Grana Padana

• Chocolate Torte, Salted Caramel • Tiramisu, Chocolate Ganache • Gelato - Hazelnut, Coffee, Vanilla • Brown Sugar Cheese Cake, Berry Compote • Mango-Basil Panna Cotta , Pine Nute, Honey Drizzle *Sorbetto - Blood Orange