Curried Roasted Pepper & Ginger Bisque

Roman Artichoke & Olive Tapenade, Basil Pesto

Wood-fired Octopus, Arugula, Candied Blood Orange, Shaved Fennel, Toasted Almond, Crispy Panchetta, Truffled Honey Vinaigrette

"Shrimp Diavolo" Fresh Fasoletti, Shrimp, Calabrian Nduja, Red Bell Pepper, Zucchini, Spicy White Wine Butter, Prima Donna Cheese

Pan-seared Golden Tilefish, Honey Harissa Glaze, Sugar Snap Pea, Crab & Shiitake Risotto, Cucumber-Lime Creme Fraiche.

Fire Roasted BBQ Chicken, Red Onion, Gorgonzola, Chive

Wood-fired 14oz Rib eye, Roasted Zucchini & Tomato, Butter Poached Lobster Claws, Tarragon Roasted Pepper Cream Sauce

$1.5

Salted Caramel

Vanilla, Coffee, Hazelnut

Toasted Almond, Saba

House Made Whipped Cream

Caramel Drizzle