Ristorante Catering

Pollo di Buffalo

70

"La Porta Style" Wings with Apricots, Pickled Carrots & Celery, Gorgonzola

Assagio

70

Cured Meats, Cheeses, Olives, Seasonal Fruit & Vegetables

Casa

35

Arugula, Romaine, Radicchio, Lemon, EVOO

Cesare

35

Romaine, Croutons, Lemon-Parmigiano Dressing, Black Pepper

Tritare

35

"Chop" Romaine, Olives, Hard Boiled Egg, Roasted Red Peppers, Raisins, Honey Vinaigrette, Almonds, Parmigiano Reggiano

Baked Ziti

70

House Made Ricotta, Fresh Mozzarella Baked in a Marinara Sauce

Lasagna

70

Fresh Pasta Sheets, Bolognese Meat Sauce, Bechamel

Primavera

70

Seasonal Vegetables with Basil and Garlic Pesto

Eggplant Parmigiano

100

(Vegetarian) Breaded and Pan Fried Eggplant Baked with Fresh Mozzarella and House Made Marinara, Fresh Basil

Porchetta

85

Tender Slow Roasted Pork Shoulder, Spicy Broccoli Rabe, Natural Jus. Rolls Included

Sausage & Peppers

85

Hot or Sweet Italian Sausage. House Marinated Onions and Peppers, Sharp Provolone. Rolls Included

Chicken Oreganato

100

Chicken Breasts or Thighs, Oregano, Lemon, Garlic

Brick Oven Pizza

100

Chef's Assortment of Pizza, Stromboli and Calzone

Roasted Fingerling Potato

25

Sauteed Broccoli Rabe

25

Roasted Seasonal Vegetables

25

Homemade Cannoli Tray

50

Tiramisu

50