CATERING from LA PORTA RESTAURANT

Pollo di Buffalo *

Half Tray – 70

Full Tray – 130

Wood-fired Jumbo Wings, "LaPorta Style Wing Sauce" with Apricots & Gorgonzola, side of Pickled Carrots & Celery

Smoked Whole Chicken Wings * 2 Days Notice Needed

Half Tray – 70

Full Tray – 130

Assagio- Meat & Cheese*

Half Tray – 70

Full Tray – 130

Cured Meats, Cheeses, Olives, Seasonal Fruit & Vegetables

Arancini *

Half Tray – 40

Full Tray – 75

Fried Saffron Risotto Balls, Mozzarella, Marinara Sauce

Shrimp Cocktail *

Market Price –

(Sold in 5 pound increments) Cocktail Sauce & Lemon Wedges

Mini Polpetto *Meatball

Half Tray – 55

Full Tray – 100

Add Club Roll Half Tray – 10

Add Club Rolls Full Tray – 18

*smaller than our menu sized Polpetto. Sharp Provolone Fonduta & Pesto Sauce

Mini Crab Cakes *

Hallf Tray – 90

Full Tray – 175

Add Club Rolls Half Tray – 10

Add Club Rolls Full Tray – 18

Jumbo Lump Crab Cakes, Garlic Aioli, Roasted Red Pepper Garnish

Hummus Platter *

Half Tray – 35

Full Tray – 60

house-made hummus, roasted red pepper, olives, pine nut, flat bread

Vegetable Crudite *

Half Tray – 75

with House-made Ranch & Onion Dips

Caprese Skewers *

Half Tray – 85

Mozzarella, Cherry Tomato, Basil, Basalmic

Prosciutto & Asagio wrapped Asparagus

Half Tray – 95

add Eggplant Caponata – 30

Lemon Butter Sauce

Assorted Bruschetta

Half Tray – 65

(Mixed Mushroom) (Tomato & Basil), (Grilled Zucchini & Roasted Tomato), (Eggplant Caponata & Goat Cheese), (Artichoke & Olive Tapenade)

Hot Artichoke & Crab Dip with Bruschetta

Half Tray – 65

Casa *

Half Tray – 35

Full Tray – 60

Arugula, Romaine, Radicchio, Lemon, EVOO

Cesare *

Half Tray – 35

Full Tray – 60

Romaine, Croutons, Lemon-Parmigiano Dressing, Black Pepper

Caprese Salad *

Half Tray – 50

Full Tray – 90

local heirloom tomato, fresh mozzarella, pancetta crisp, toasted pine nut, basil oil, Saba

Beet Carpaccio Salad *

Half Tray – 50

Full Tray – 90

local heirloom tomato, fresh mozzarella, pancetta crisp, toasted pine nut, basil oil, Saba

Wedge Salad *

Half Tray – 35

Full Tray – 60

iceberg lettuce, applewood bacon, scallion, gorgonzola, tomato, blue cheese dressing

Choice of PASTA with Choice of a SAUCE

Half Tray – 50

Full Tray – 90

(Bucatini, Orecchiette, Rigatoni) Your Choice of a Sauce (Lemon Basil Cream, Spicy White Wine, Plum Tomato, Pine Nut Basil Pesto)

Baked Pasta

Half Tray – 50

Full Tray – 90

Fresh Ricotta, Fresh Mozzarella, Marinara Sauce, Fresh Basil, Oven Baked.

Lasagna Needs 2 Days Notice

Half Tray – 70

Full Tray – 130

Fresh Pasta Sheets, Bolognese Meat Sauce, Bechamel, Plum Tomato Crema, Mozzarella.

Vegetable Lasagna Needs

Half Tray – 55

Full Tray – 100

Eggplant Parmigiano

Half Tray – 80

Full Tray – 150

(Vegetarian) Breaded and Pan Fried Eggplant Baked with Fresh Mozzarella and House Made Marinara, Fresh Basil

Porchetta Needs

Half Tray – 90

Full Tray – 170

Tender Slow Roasted Pork Shoulder, Spicy Broccoli Rabe, Sharp Provolone, Natural Jus, Club Rolls Included

Chicken Parmigiano

Half Tray – 95

Full Tray – 180

Breaded and Pan Fried Chicken Breast, Baked with Fresh Mozzarella and House Made Marinara, Fresh Basil

Chicken Picatta

Half Tray – 95

Full Tray – 180

Served with Roasted Potato & Grilled Vegetables

Chicken Marsala

Half Tray – 95

Full Tray – 180

Served with Roasted Potato & Grilled Vegetables

Veal Parmigiano

Half Tray – 105

Full Tray – 200

Served with Roasted Potato & Grilled Vegetables

Veal Marsala

Half Tray – 105

Full Tray – 200

Served with Roasted Potato & Grilled Vegetables

Wood-fired Salmon Filet

Half Tray – 95

Full Tray – 180

Served with Roasted Potato & Grilled Vegetables

Mahi

Half Tray – 100

Full Tray – 190

pan seared, mixed greens, grape tomato, roasted corn, caramelized fennel, crispy shallot, balsamic glazed strawberries

Pork Scaloppini Napoleon

Half Tray – 95

Full Tray – 185

pan seared pork cutlets, spinach, roasted peppers, pancetta, fresh mozzarella, blush sauce

Smoked Ribs {5 racks}

75

add a full rack – 15

Short Rib Sandwich

Half Tray – 105

Full Tray – 200

with Sharp Provolone & Club Rolls

Smoked Brisket *Needs 3 days Notice to make

Half Tray – 110

Full Tray – 200

add Club Rolls Half Tray – 10

add Club Rolls Full Tray – 18

Roasted Marble Potatoes

Half Tray – 30

Roasted Mixed Vegetables

Half Tray – 25

Sauteed Broccoli Rabe

Half Tray – 35

Haricot Verts Almondine

Half Tray – 35

Wood Fire-roasted Brussels Sprouts

Half Tray – 35

Italian 3 Bean Salad

Half Tray – 25

Marinated Mushroom Salad

Half Tray – 30

Mini Cannoli Needs

Half Tray – 50

Fresh Filled.

*Fruit Basket *Half Tray

Market Price –

Mixed fruit tray

*Gluten-free Flourless Chocolate Torte

Half Tray – 50