BRUNCH MENU

Assagio-"What Real Italians Eat for Breakfast

per person – 7

Assorted Meats, Cheeses, Olives, Peppers & Relishes

Breakfast Bruschetta

10

Gluten Free – 3

Choose one item

Zuppe

8

Creamy Kennett Square mushroom soup, rosemary, pancetta, Parmigiano Reggiano

Soup of the Day

Polpetto

8

classic homemade meatball, pistachio pesto, fonduta

Cozze*

11

P.E.I. mussels, red or white, spicy or mild

Calamari*

12

Crispy Fried Squid, Italian Long-Hots, Tomato Agrodolce

Sweet Pete's Hummus

13

Daily Prepared Hummus, Roasted Red Pepper, Olives, Pine Nut, Toast Points

Tuscan Fries

10

house cut fries, eggplant, red bell pepper, onion, garlic aioli, balsamic reduction

Portafoglio

14

Crispy Portabella, Lump Crab, Roasted Red Pepper, Crumbled Goat Cheese, Fried Egg, Saba

Casa*

9

add Chicken – 6

add Shrimp – 7

add Salmon – 9

add Crabcake – 11

seasonal mixed greens, lemon, EVOO

Cesare*

10

add Chicken – 6

add Shrimp – 7

add Salmon – 9

add Crabcake – 11

romaine, house made croutons, lemon parmigiano dressing, black pepper

Tritare*

11

add Chicken – 6

add Shrimp – 7

add Salmon – 9

add Crabcake – 11

"Chopped" Romaine, Olives, Hard-boiled Egg, Roasted Red Pepper, Raisin, ALmond, Parmigiano Reggiano, Citrus Vinaigrette

Salmone*

24

Add Chicken – 6

Add Shrimp – 7

Add Crab Cake – 11

Market Greens, Cherry Tomato, Apple, Toasted hazelnut, Crispy Garlic bacon, Crumbled Goat Cheese, Fig Vinaigrette

Americano

12

***GLUTEN FREE*** – 3

Cauliflower Flatbread –

no basil, more cheese, less plum tomato sauce

Margherita

15

***GLUTEN FREE*** – 3

Cauliflower Flatbread –

house made fresh mozzarella, plum tomato, fresh basil

Pepperoni

15

***GLUTEN FREE*** – 3

Cauliflower Flatbread –

Calabrese pepperoni, fresh mozzarella, basil, plum tomato

Sporco

16

***GLUTEN FREE*** – 3

Cauliflower Flatbread –

"Dirty" Spicy White Pie, Bacon, Spinach, Sharp Provolone, Mozzarella

Breakfast Pizza

17

***GLUTEN FREE*** – 3

Cauliflower Flatbread –

Roasted Brussles Sprouts, Bacon, Taleggio Cheese, Fried Egg, Red Onion

Grilled Cheese

14

Fontina Cheese, Smoked Prosciutto & a Cup of Creamed Tomato Soup

Italian Tuna Melt*

11

Fries –

Cesare Salad –

Casa Salad –

wood roasted, open faced, olives, sun dried tomato, sharp provolone, bruschetta (Choice of Fries or Salad)

Tuscan Chicken Sandwich

10

Red Grape, Apple, Spiced Walnut, American Cheese, Garlic Aioli, Lettuce

La Porta Burger

11

Add Fried Egg – 1

Add Bacon – 1

Add Caramelized Onion – 1

Your Choice of Cheese- Mozzarella, Gorgonzola, Goat Cheese, American or Sharp Provolone

Western Italian Omelet*

14

with Crispy Potato –

with Cesare Salad –

with Casa Salad –

Pepper, Onion, Prosciutto, Mozzarella

Granchio Omelet*

15

with Crispy Potato –

with Cesare Salad –

with Casa Salad –

classic 3 egg omelet, lump crab, asparagus, sun-dried tomato, goat cheese

Italian S.O.S.*

14

with Crispy Potato –

with Cesare Salad –

with Casa Salad –

Creamed Italian Dried Beef (Bresola), Bruschetta, Over-easy Eggs

Eggs Basil-Dict*

14

with Crispy Potato –

with Cesare Salad –

with Casa Salad –

Poached Eggs, Bruschetta, Sausage, Sharp Provolone, Tomato Basil Cream

Frittata

14

with Crispy Potato –

with Cesare Salad –

with Casa Salad –

Crust-less Italian Quiche, Artichoke Hearts, Mushroom, Sun-dried Tomato, Fontina

Gnocchi*

18

with Potato Hash –

with Casa Salad –

House-made Ricotta Gnocchi, Lump Crab, Pistachio, Lemon Basil Crema

Eggplant Stufato

17

Wood-fire Roasted Eggplant,Ricotta, Mozzarella, Raisin & Pine Nut Gremolata, Plum Tomato Sauce

Italian Toast

13

with Potato Hash –

with Casa Salad –

Egg Battered & Pan Fried Brioche, Bananas, Honey Maple Walnut Crumble, Mascarpone, Bourbon Syrup.

Farfalle*

17

Smoked Salmon, Hot Pepper, Roasted Brussels Sprouts, Sun-dried Pepper Grappa Cream

Lunch Gnocchi

18

House-made Rocotta Gnocchi, Lump Crab, Toasted Pistachio, Lemon-Basil Cream

Pollo di Buffala*

12

spicy chicken wings, gorgonzola dolce, apricot & pickled celery & carrot

Branzino*

Market Price –

Sesame-seared Branzino Filet, Broccoli Rabe, Roasted Tomato, Balsamic Glaze

Salmone*

19

Wood-fired Herb-roasted Atlantic Salmon Filet, Market Mixed Greens, Cherry Tomato, Apple, Toasted Hazelnut, Crispy Garlic bacon, Crumbled Goat Cheese, Mustard Vinaigrette